I ♥ festivals

You know that summer is coming when Sydney fairs and festivals start up. So far in the past 1.5 months, there've been:

• Marrickville Festival (a community/suburb street festival full of community/political/shopping/food stalls)


• Feastability (Food and Wine festival in Newtown)


• Surry Hills Festival (another community/suburb festival)


• Sydney Art & About (art installations around the CBD)


• Night Noodle Markets (Sydney Good Food Month)

And coming up are:

• Danks Street Fair (Sydney Good Food Month)
  
• Sydney Food and Wine Fair (Sydney Good Food Month)


• Newtown Festival (community/suburb festival)


• Sydney Festival (Sydney cultural events)

When these festivals roll around, you can be sure of one thing... Gözleme!!! As I have mentioned in my blog that doesn't exist any more, gözleme is this turkish pastry/bread that you can't seem to get anywhere else except at stalls at festivals. I've managed to stay away from them so far but there's still plenty of opportunity to be tempted by them. Either way, it sounds like I'm going to be eating my way through summer.